You all that do the big shows each year, when do you un-case your cakes? I can remember when the tent I brought from in my college years, the guy who ran it was always unboxing cakes to put on the tables. I remarked one time that he was making everything look pretty. He bristled at that and said he was making sure they wouldn't be duds. Said that if there was moisture that got into the cases this would give them time to dry out before someone got it home to shoot it. Any truth to that?
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